What is A2 Cow Ghee?
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Ghee evokes nostalgic memories of our grandmothers or mothers drizzling that golden goodness over our rice or chapati. While A2 cow ghee might be unfamiliar to some, it surpasses the homemade ghee you may currently use.
Ghee is common in Indian kitchens, frequently employed for religious rituals such as lighting diyas. It can be derived from the milk of diverse animals like cows, buffaloes, goats, and sheep. Nonetheless, the most pristine rendition, A2 cow ghee, is crafted from the unpolluted A2 cow milk sourced from indigenous Indian cows, also referred to as Desi Cows.
So, what's the reasoning behind calling it A2 Cow Ghee?
Ghee crafted from the milk of Desi cows earns the designation A2 cow ghee. The primary component, A2 cow milk, lacks the A1 protein, which can pose risks, particularly for individuals with lactose intolerance. Instead, A2 cow milk contains the advantageous A2 protein.
The production of A2 cow ghee adheres to tradition, employing a method known as the 'bilona process.' This technique involves fermenting the milk to curd, followed by hand or machine churning. The resulting butter is then heated to yield the desi A2 cow ghee.
Now, let's delve into its appearance and flavor
A2 Ghee displays a yellowish hue attributed to Beta-carotene, a pigment found in A2 cow milk. Its grainy texture is a prized characteristic, signifying a slow flame production process. The flavor and fragrance of genuine A2 cow ghee are delightful. Its creamy and granular consistency harmonizes with a variety of foods, enhancing their flavors seamlessly.
Now, let's explore its advantages
Indian A2 Cow ghee encompasses amino acids that facilitate the digestion of its proteins. Serving as a natural antioxidant, it boasts abundant reserves of vitamins B2 and B3, fostering immunity and regulating cholesterol levels. Additionally, it abounds in Omega 3 and Omega 9.
A2 Cow ghee is brimming with essential nutrients such as vitamins, minerals, protein, iron, and calcium. The nutritional potency of authentic desi A2 ghee exceeds that of any other variety, offering equal benefits to individuals with lactose intolerance or casein sensitivity. Renowned for its efficacy in addressing heart blockages, fractures, gastric issues, headaches, asthma, and cholesterol reduction, A2 cow ghee stands out as a versatile remedy.