Why A2 Cow Ghee Is Expensive?

Why A2 Cow Ghee Is Expensive?

As you peruse ghee selections at the market, you'll encounter a spectrum of brands with diverse pricing. While some are budget-friendly, others may be a tad more expensive, but most tend to hover around the middle price bracket. For everyday use, many individuals gravitate towards more economical ghee options, often prioritizing cost as a deciding factor.

But some kinds of ghee cost a lot more than usual and are hardly ever in regular stores. People really respect these ghees. The price isn't just about if you can afford it; it's about choosing to be healthy. When it's about being healthy, lots of folks are ready to spend more money.

People often ask why some things cost more. It's because they're made better and it costs more to make them, not because the company wants to charge more on purpose.

In this article, we'll talk about why some types of ghee cost more and why it's smart to spend money on them for your health. Let's get started!

What type of ghee costs more than the regular one you find in the market?

Ghee can be cheap or expensive. The cheap one is easy to find, but it might not be good quality because it's often mixed with other stuff and made from low-quality milk. Then there's a special kind of ghee called desi ghee. It's not usually sold in regular stores, but you can find it in villages or online. They make it in a special way called the bilona technique, and some people call it A2 ghee.

A2 ghee costs more than regular ghee because it's really good quality, not because it's rare. It's pure, organic, has lots of healthy fats, vitamins, and is really good for you.

Why is A2 ghee expensive?

There are a few reasons why A2 ghee costs more:

a2 ghee

  • Limited A2 Milk Production: Desi cows, which give A2 milk, don't produce a lot of milk each day - usually just 6 to 10 liters. But foreign cows like Jersey or Fresian can make over 25 liters of milk daily. Making one liter of A2 ghee needs a lot of A2 milk.
  • Higher Cost of A2 Milk: A liter of A2 milk costs more than milk from foreign cows because there's not as much of it made.
  • Laborious Production Process: Making A2 ghee is hard work. They have to take care of the cows, make sure they eat grass, and then they have to curdle and churn the milk by hand. Doing all this by hand makes sure the ghee is pure and good quality.
  • Handmade Bilona Method: A2 ghee is made with the Bilona method, which means it's done by hand and needs a lot of effort. This makes the ghee pure, organic, and really fresh.

A2 ghee costs more than regular ghee because there's not much A2 milk made, it's expensive, and it's made by hand using the bilona method, which takes a lot of work. Even though it's pricier, it's really pure, nutritious, and has lots of health benefits. That's why people who care about their health think it's worth buying.

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